Small flock raised Suffolk-Hampshire cross lambs available by the whole or half. Our sheep are fed grain and hay and are pastured during the spring, summer, and fall months. We take great pride in the care we give to our animals and we provide them with an excellent life with plenty of high quality hay and grain, and clean free-choice water. We do treat our animals if they are sick, so we are not producing organic lambs/meat. However, we abide by all antibiotic slaughter withhold times so there are NO ANTIBIOTICS present in your meat. Give our lambs a try! Get in touch with us to learn more.
